192D Fighter Wing Guard Kids took part in an Air Force Teen Council challenge where they created a dish that deployed airman could make and eat in the field. With help from some of our “Cajun” Guard Family members, this group of master chefs came up with "Raptor Jambalaya!" They blended only the best “MRE” ingredients along with a few off the shelf spices and items creating a flavorful dish in only 20 minutes. The master chefs included (from left) Sydney Price, daughter of TSgt Kristy Price, Kiersten Wark, Daughter of Col. Keith Wark, Alex Dumas, son of TSgt Rick Dumas, Danielle Wolfe, daughter of SMSgt. Theresa Wolfe and Rick Dumas Jr, son of TSgt Rick Dumas. These 192D junior chefs designed the recipe, blended the items, put together a video of the adventure and enjoyed eating the spicy dish! (US Air National Guard Photo by Capt. Craig Carper/Released)

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Kiersten Wark, Daughter of Col. Keith Wark and Sydney Price, daughter of TSgt Kristy Price hold the MRE meals they used to pull several of the ingredients’ from to create the “Raptor Jambalaya” 192D Fighter Wing Guard Kids took part in an Air Force Teen Council challenge where they created a dish that deployed airman could make and eat in the field. With help from some of our “Cajun” Guard Family members, this group of master chefs came up with "Raptor Jambalaya!" They blended only the best “MRE” ingredients along with a few off the shelf spices and items creating a flavorful dish in only 20 minutes. (US Air National Guard Photo by Capt. Craig Carper/Released)

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Sydney Price, daughter of TSgt. Kristy Price writes down the ingredients for the “Raptor Jambalaya” created by the 192D Guard kids for a cooking contest. The contest was sponsored by the Air Force Teen Council challenge program and required the participants to design a recipe that could be cooked in the field by our deployed Airmen, write the recipe down and submit it along with a video. (US Air National Guard Photo by Capt. Craig Carper/Released)

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192D Fighter Wing Guard Kids took part in an Air Force Teen Council challenge where they created a dish that deployed airman could make and eat in the field. With help from some of our “Cajun” Guard Family members, this group of master chefs came up with "Raptor Jambalaya!" They blended only the best “MRE” ingredients along with a few off the shelf spices and items creating a flavorful dish in only 20 minutes. (US Air National Guard Photo by Capt. Craig Carper/Released)

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192D FW Guard kids make Jambalaya

Published June 1, 2013
By Capt. Craig Carper
192nd FW Public Affairs

LANGLEY AIR FORCE BASE, Va. -- 192D Fighter Wing Guard kids took part in an Air Force Teen Council challenge where they created a dish that deployed airman could make and eat in the field. With help from some of our "Cajun" Guard Family members, this group of master chefs came up with "Raptor Jambalaya!" They blended only the best "MRE" ingredients along with a few off the shelf spices and items creating a flavorful dish in only 20 minutes.