192D Guard Kids prepare Jambalaya

192D Fighter Wing Guard Kids took part in an Air Force Teen Council challenge where they created a dish that deployed airman could make and eat in the field. With help from some our “Cajun” Guard Family members, this group of master chef’s came up with "Raptor Jambalaya!" They blended only the best “MRE” ingredients along with a few off the shelf spices and items creating a flavorful dish in only 20 minutes. The master chef’s included (from left) Syndey Price, daughter of MSgt Kristy Price, Kiersten Wark, Daughter of Col. Keith Wark, Alex Dumas, son of TSgt Rick Dumas, Danielle Wolfe, daughter of MSgt. Teresa Wolfe and Rick Dumas Jr, son of TSgt Rick Dumas. These 192D junior chefs’s designed the recipe, blended the items, put together a video of the adventure and enjoyed eating the spicy dish!

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